Starch, a versatile and essential component of our daily lives, plays a significant role in our diet, industries, and even scientific advancements. Derived from plants, starch serves as a crucial source of energy and nutrition for humans, making it a staple ingredient in various culinary creations. But its uses extend far beyond the kitchen. With its unique properties and wide-ranging applications, starch finds its way into industries such as textiles, paper manufacturing, pharmaceuticals, and many others.

Tapioca Starch

When it comes to health benefits, tapioca starch offers a gluten-free alternative for individuals with celiac disease or gluten intolerance. It is easily digestible and provides a source of energy due to its carbohydrate content. Tapioca starch is also low in fat and sodium, making it a versatile choice for those aiming to maintain a balanced diet. However, it is important to note that tapioca starch is primarily a source of carbohydrates and high starch content.

Packaging : 10 kg, 25 kg, 50 kg (bag)

Corn Starch

Corn starch, derived from the endosperm of corn kernels, is a versatile and essential ingredient with a wide range of applications. With its fine texture and exceptional thickening properties, corn starch is a go-to choice for food manufacturers, bakeries, and the hospitality industry. It adds smoothness, stability, and body to sauces, soups, baked goods, and more.

Packaging : 10 kg, 25 kg, 50 kg (bag)

Bread Crumbs

As a key ingredient in countless culinary creations, bread crumbs bring texture, flavor, and versatility to dishes from all corners of the globe.